GETTING MY GLUTEN FREE PIZZA DOUGH RECIPE TO WORK

This is a recipe we enjoy that calls for xanthan gum and active dry yeast to produce a crust with excellent texture and flavor.You can also make it as thick or slender as you want - the tapioca may help it maintain together very well as soon as baked. I usually make the center fairly slender and after that variety just a little pizza crust rim acro